The B13 is a 5.5inch / 13cm boning or butcher knife, featuring a stiff blade for easy carving and deboning and a contoured bolster fin to prevent slippage and give your hand extra control for working the blade around bones. The medium length narrow blade excels at carving around bones and fish. 

Chatwin CRUCIAL heirloom chef knives are crafted from the finest Swedish 13c26 Sandvik steel and ground to a Japanese style double bevel flat V-grind, each side holding an acute 15 degree angle. All three blades feature a continuous full tang handle hardened to 59-60 HRC. The CNC routed handle, made of durable and beautifully grained 'rosewood' (Guibourtia hymenaeifolia) with our own internally embedded rivet system is ergonomically designed to provide excellent grip for enhanced performance.

Collections: CRUCIAL | heirloom chef knives

Type: Unknown Type

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